Celebrating 10 years! Saturday, November 3, 2012
Milwaukee Brewing Co.
320 Pierce St. · Black River Falls, WI 54615
www.milwaukeebrewingco.com
HOPTOBERFEST
Our hoppy take on a classic seasonal German style lager.
Brewed with pale ale, caramel, and toasted Munich malts that attribute a sweet earthy malty flavor, toasted aroma, and a bright orange hue.
German Tettnanger hops add an herbal peppery flavor and nose.
FLAMING DAMSEL
Traditional Bavarian lager delicately hopped for balance.
At the height of the beer garden days in Milwaukee, brewers needed fantastic entertainment to attract the crowds of thirsty locals.
One of these acts involved the “Flaming Damsel”. This mysterious lady made her living by lighting herself afire
and diving from a high platform over the river. Always a repeat performance!
PULL CHAIN PAIL ALE
A full hop regiment attributes to a fresh citrus aroma and earthy flavor all balanced by lightly toasted malts.
Not long ago, workers would be called to their union mandated beer breaks with the pull of the chain activated steam whistle.
Beer bucket boys would hustle cold brew out to the workers before they returned to the production line.
Our Pull Chain Pail Ale is a tribute to the working men and women who built this great city. Back to work!
LOUIE'S DEMISE
An amber ale with exceptional balance and smoothness.
Brewed with a blend of specialty malts. Balanced by a choice blended of hops.
True story... 1886 in Sheboygan, Wisconsin, great uncle Louie was cracked over the head with a beer glass and killed.
Louie's story is one of many Wisconsin tavern legends that gives life and color to our heritage.
Drink one for uncle Louie and remember: today's barroom story might just be tomorrow’s legend.
BOOYAH SAIAON
Complex flavors and aromas come from a variety of sources.
Barley malt and wheat help create a smooth body and attribute a pleasant golden hue while the addition of malted rye and oats brings out a solid earthy flavor.
Czech Saaz Hops help create a citrus nose. What makes this beer truly special is the Saison Ale yeast strain used to ferment this beer.
The subtle hints of tangerine, peach and licorice are the hallmarks of this particular yeast.